A Blast Freezer quickly lowers the temperature of products, typically food, to freeze them rapidly and preserve their quality. It uses high-velocity fans to circulate cold air, freezing items evenly at temperatures between +25°C to -40°C. This process prevents ice crystal formation, maintaining the food’s texture and nutritional value. Blast Freezers are essential in industries like food processing and pharmaceuticals where fast, efficient freezing is critical.
Uses powerful fans to circulate cold air at high speeds, ensuring uniform cooling across all products.​
Allows for accurate temperature settings, usually between +25°C to -40°C
Designed to quickly reduce the temperature of food or other products.
Meets industry standards for hygiene and food safety, crucial for sectors like food processing and pharmaceuticals.
| Type | Tare Weight | Max Gross Weight |
|---|---|---|
| 10 ft | 2,650 kg (5,843 lbs) | 10,160 kg (22,400 lbs) |
| 20 ft | 3,000 kg (6,614 lbs) | 30,480 kg (67,200 lbs) |
| 40 ft | 4,800 kg (10,582 lbs) | 34,000 kg (74,960 lbs) |
| Type | Width | Height |
|---|---|---|
| 10 ft | 7.45 ft (2,268 mm) | 7.52 ft (2,292 mm) |
| 20 ft | 7.52 ft (2,290 mm) | 7.42 ft (2,260 mm) |
| 40 ft | 7.52 ft (2,290 mm) | 7.42 ft (2,260 mm) |
| Type | Volume |
|---|---|
| 10 ft | 12 cubic meters |
| 20 ft | 28 cubic meters |
| 40 ft | 67.5 cubic meters |
| Type | Length | Width | Height |
|---|---|---|---|
| 10 ft (INT) | 7.83 ft (2,386 mm) | 7.45 ft (2,268 mm) | 7.52 ft (2,292 mm) |
| 10 ft (EXT) | 9.98 ft (3,040 mm) | 8.00 ft (2,438 mm) | 8.60 ft (2,591 mm) |
| 20 ft (EXT) | 20.00 ft (6,058 mm) | 8.00 ft (2,438 mm) | 8.60 ft (2,591 mm) |
| 20 ft (INT) | 17.87 ft (5,450 mm) | 7.52 ft (2,290 mm) | 7.42 ft (2,260 mm) |
| 40 ft (EXT) | 40.00 ft (12,192 mm) | 8.00 ft (2,438 mm) | 8.60 ft (2,591 mm) |
| 40 ft (INT) | 37.88 ft (11,557 mm) | 7.52 ft (2,290 mm) | 7.42 ft (2,260 mm) |
A blast freezer container is a specialized refrigerated container designed to rapidly freeze or chill perishable products to a specific low temperature within a short time.
Unlike standard reefer containers that maintain a set temperature, blast freezers use high-powered refrigeration systems to quickly bring products down to freezing or near-freezing temperatures.
Blast freezere containers typically reach temperatures as low as -40°C to -60°C, making them ideal for freezing seafood, meat, dairy, and pharmaceutical products.
These containers are essential for the food industry (meat, seafood, poultry, dairy), pharmaceutical sector (vaccines, medical supplies), and chemical industries that require rapid cooling.
The freezing speed depends on the product type and quantity, but most blast reefers can freeze goods within a few hours.
Yes, these containers offer adjustable temperature controls, allowing users to set them for rapid chilling or deep freezing based on their specific needs.
Yes! Customizations can be done.
Factors like required freezing speed, product type, volume, and power availability should be considered. Consulting a cold chain expert can help you select the best model.
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