Before
Cold storage was hard to get and expensive, especially for small businesses. This made it tough to keep plant-based proteins fresh from the factory to the store, leading to lots of wasted food and higher costs.
Now
The industry is adopting advanced cold storage and transport solutions, including portable units and temperature-controlled containers. These innovations help keep plant-based proteins fresher for longer, reduce spoilage, and ensure products reach customers in top condition.
Before:
Many plant-based protein products require strict temperature control for safety and shelf life—typically, chilled products must be stored and transported at or below 4°C, and frozen products at or below -18°C. Previously, inconsistent or inadequate cold chain infrastructure made it difficult to maintain these standards, risking product quality and safety.
Now:
With improved cold chain technology and better monitoring, it’s now possible to consistently maintain the required temperatures throughout storage and transport. This ensures plant-based proteins remain safe, nutritious, and high-quality from production to the consumer’s table.
Before
Limited cold chain infrastructure made it difficult to move plant-based products efficiently, especially to distant or rural markets. This led to limited availability and higher costs.
Now
More investment is going into building robust cold chain networks and improving logistics. With better storage and transport options, plant-based foods are becoming more widely available and affordable across India.
Before
Many consumers were hesitant to try plant-based proteins due to concerns about taste, freshness, and unfamiliarity. Inconsistent product quality often led to disappointing experiences.
Now
Improved storage and distribution methods are helping brands deliver consistently fresh and high-quality products. This is increasing consumer confidence, encouraging repeat purchases, and supporting the growing popularity of plant-based foods.
Our modular, portable cold storage units can be deployed anywhere—at production sites, distribution hubs, or retail locations—making it easy for plant-based protein brands to store products safely and flexibly, no matter their scale or location.
We provide reefer containers with precise temperature control, ensuring that plant-based foods—whether chilled (at or below 4°C) or frozen (at or below -18°C)—stay at optimal freshness from factory to store shelf.
With end-to-end logistics expertise, including freight forwarding, warehousing, and last-mile delivery, we help plant-based brands overcome distribution challenges and reach new markets across India efficiently.
Our solutions feature advanced monitoring and tracking, so brands can ensure temperature consistency and full regulatory compliance, giving peace of mind to both businesses and consumers.
India’s plant-based protein market is bursting with potential. Crystal Group is committed to powering this growth by delivering reliable, scalable, and innovative cold chain solutions—helping brands keep their products fresh, safe, and ready for the future.
Contact us today to find out how we can help you navigate these challenges and secure the future of your business.
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