Temperature: +25°C to -30°C
Sizes: 10 ft | 20 ft | 40 ft
Capacity: 1–10 tons per container
Ideal for: Seafood & poultry, storage, Pharma raw material & finished goods,
Port, factory & warehouse deployment
Temperature: +10°C to -40°C
Freezing Time: 90–240 minutes (product dependent)
Capacity: 1 ton | 3 ton | 5 ton | 10 ton
Ideal for: IQF seafood, Poultry processing, Pharma stability & freeze-down
Freezing Capability: 0°C to -70°C
Freezing Time:
60–180 minutes (product & load dependent)
Capacity:
1 ton | 3 ton | 5 ton | 10 ton
Ideal for: Ultra-low temperature seafood & sashimi-grade fish, Meat & poultry deep freezing
, Pharma bulk freeze-down & vaccines
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