India’s cold storage spaces are often half empty, but energy bills are fully charged. Broken receiving, temperature loss at docks, and unused space mean customers pay for storage they don’t use, leading to melting profit margins.
India loses ₹92,000 Crores each year to food wastage, with 40% caused by gaps in the cold chain. But what if technology flipped this situation?
Why Built-to-Suit Matters for Cold Chain Logistics
Every business is different—whether you’re handling fresh food, pharmaceuticals, or quick-commerce deliveries. A poorly designed cold storage can cause delays, temperature fluctuations, or hygiene issues that affect product quality and customer trust. A BTS facility ensures your cold chain is tailored perfectly to eliminate these hassles.